After seeing a video on Facebook about cauliflower fried rice, I became very interested and decided to make my own version of it as a dinner side dish. Although this isn’t one of my all-time-favorite recipes, it is a REALLY nice way to get some veggies in (especially while you’re having pasta!) It’s super easy…
Month: December 2016
Gluten Free Pad Thai
Pad Thai is one of my absolute favorite dishes. I’ve always been nervous to try it at home, but I was so surprised by how easy and how little time it took to throw together. This Pad Thai recipe has just the right amount of a kick and is loaded with wonderful flavor. Here’s what…
Pumpkin Pie Filling
Nothing is better than enjoying a slice of pumpkin pie after a holiday meal, so when gluten isn’t an option it can be very disheartening to miss out on. During Thanksgiving, a family friend offered to bake her left over pumpkin pie filling separately, and I loved it so much that I decided to make…
Vegan Mexican Hot Chocolate
Hot chocolate has always been the first thing I look forward to when the temperature begins to drop, so after eliminating dairy from my diet I was NOT willing to let this love go! In January I was introduced to something even more incredible than ordinary hot chocolate: Mexican hot chocolate. This treat opened my…
Pavlova
If you want to make a beautiful dessert that will surely wow your guests, this is the recipe for you! A pavlova is sweet, light, and pairs beautifully with fruit. This recipe truly is easy, so don’t be discouraged! Here’s what you’ll need: A mixmaster 4 egg whites 1 cup of sugar 1/4 teaspoon of…