Cauliflower Fried “Rice”

After seeing a video on Facebook about cauliflower fried rice, I became very interested and decided to make my own version of it as a dinner side dish. Although this isn’t one of my all-time-favorite recipes, it is a REALLY nice way to get some veggies in (especially while you’re having pasta!) It’s super easy…

Gluten Free Pad Thai

Pad Thai is one of my absolute favorite dishes. I’ve always been nervous to try it at home, but I was so surprised by how easy and how little time it took to throw together. This Pad Thai recipe has just the right amount of a kick and is loaded with wonderful flavor. Here’s what…

Pumpkin Pie Filling

Nothing is better than enjoying a slice of pumpkin pie after a holiday meal, so when gluten isn’t an option it can be very disheartening to miss out on. During Thanksgiving, a family friend offered to bake her left over pumpkin pie filling separately, and I loved it so much that I decided to make…

Vegan Mexican Hot Chocolate

Hot chocolate has always been the first thing I look forward to when the temperature begins to drop, so after eliminating dairy from my diet I was NOT willing to let this love go! In January I was introduced to something even more incredible than ordinary hot chocolate: Mexican hot chocolate. This treat opened my…

Pavlova

If you want to make a beautiful dessert that will surely wow your guests, this is the recipe for you! A pavlova is sweet, light, and pairs beautifully with fruit. This recipe truly is easy, so don’t be discouraged! Here’s what you’ll need: A mixmaster 4 egg whites 1 cup of sugar 1/4 teaspoon of…